Pesto Yields: 1/2 Cup Ingredients: 2 Cups of Basil 1/2 Clove of Garlic 1 teaspoon Kosher Salt 3 Tablespoons Pine Nuts 1/4 Cup Olive Oil 1/4 Cup of Parm or Pecorino Salt and pepper to taste Preparation: On medium heat, toast the pine nuts in Read More

Ingredients: 2 cups of Ketchup 1/3 cup Apple Cider Vinegar 1/4 Cup Brown Sugar 1 Tablespoon each Agave (or honey) and maple syrup  2 Teaspoon Mustard Powder 1 Teaspoon Smoked Paprika 1 Teaspoon Salt 1 Teaspoon Cracked Pepper 1/4 Teaspoon Cayenne 2 Dashes of Worcestershire  Read More

Carvel has the best hot fudge, hands down. It’s so gooey and chocolatey and has such a rich chocolate flavor. I always get soft serve vanilla with the hot fudge. And eat every last drop. Last week I attempted to make chocolate babka with fudge Read More