Being in an Italian family, tradition is very important, especially around the holidays. However, my family, from both Naples and Calabria, never made Pizza Rustica (Pizza Gain, Easter Pie, it has many names) growing up. Easter Bread, yes (a post for another day) which was Read More

Yields: 4 Servings Ingredients: 4 garlic cloves, minced 3/4 cup of dry White Wine (I used Pinot Grigio) 2 lbs of Cockles (small clams) 16 oz container of raw fresh de-shelled chopped clam meat, in their juice 2 Tablespoons of Olive Oil, plus more for Read More