all things food from a girl who loves to eat

Category: Italian Specialties

Braciole

Braciole

Sunday dinner, the best meal of the week. While it isn’t the same as when I was growing up when all of my family (when aunts, uncles and cousins would all go to my grandmother’s), it still is a tradition I hold dear to my Read More

Pizza Rustica

Pizza Rustica

Being in an Italian family, tradition is very important, especially around the holidays. However, my family, from both Naples and Calabria, never made Pizza Rustica (Pizza Gain, Easter Pie, it has many names) growing up. Easter Bread, yes (a post for another day) which was Read More