Summer to me is all about BBQing and finding new ways to elevate the boring sides. I actually first made this salad for New Years Eve, and I’ve been making it ever since: Kale Caesar. Instead of using the traditional romaine, I upgrade it with Read More

Yields: 2 Cups Ingredients: Package of Shredded Cabbage and Carrots (or you can shred your own!) 2/3 Cup of Sour Cream 2 Tablespoons Mayo 1 Tablespoon Apple Cider Vinegar 2 Teaspoons Sugar Salt and Pepper Preparation: Combine all ingredients in a bowl. If you’re shredding Read More