Carvel has the best hot fudge, hands down. It’s so gooey and chocolatey and has such a rich chocolate flavor. I always get soft serve vanilla with the hot fudge. And eat every last drop. Last week I attempted to make chocolate babka with fudge Read More

Crispy chicken cutlets, ahhh. One of my all time favorite things. The sound of the chicken hitting the hot oil, is music to my ears. My mom made chicken cutlets about once a week when I was growing up. She was the GOAT of chicken Read More

One of the most comforting things to me is a big bowl of pasta. Ok..let’s be real, I just love pasta. But cheesy, meaty layers of pasta, baked until bubbly perfection, what’s not to love? My best memory to this day, and the best lasagna Read More

Being in an Italian family, tradition is very important, especially around the holidays. However, my family, from both Naples and Calabria, never made Pizza Rustica (Pizza Gain, Easter Pie, it has many names) growing up. Easter Bread, yes (a post for another day) which was Read More

Yields: 4 Servings Ingredients: 4 garlic cloves, minced 3/4 cup of dry White Wine (I used Pinot Grigio) 2 lbs of Cockles (small clams) 16 oz container of raw fresh de-shelled chopped clam meat, in their juice 2 Tablespoons of Olive Oil, plus more for Read More