Yields: 4 Servings Ingredients: 1 box of your favorite pasta (I used Barilla Cellentani) 8 oz. sun dried tomatoes 16 oz bocconcini, cut in half (or full mozzarella ball cut in pieces) 1/2 cup of pesto (see recipe) Salt and pepper to taste 2 tablespoons Read More

One of the most comforting things to me is a big bowl of pasta. Ok..let’s be real, I just love pasta. But cheesy, meaty layers of pasta, baked until bubbly perfection, what’s not to love? My best memory to this day, and the best lasagna Read More

Yields: 4 Servings Ingredients: 4 garlic cloves, minced 3/4 cup of dry White Wine (I used Pinot Grigio) 2 lbs of Cockles (small clams) 16 oz container of raw fresh de-shelled chopped clam meat, in their juice 2 Tablespoons of Olive Oil, plus more for Read More