Yields: One 9” pie (or 13″ x 9″) Ingredients: 2 lbs of fresh cherries, pitted and chopped 1/4 cup sugar 3 Tablespoons water, plus 1 Tablespoon 3 Tablespoons fresh lemon juice 1/2 teaspoon salt 2 Tablespoons of Disaronno (or your favorite Amaretto) 1 Tablespoon cornstarch Read More

Coffee Bean Ice Cream Yields: 4 Servings Ingredients: 3 Cups of Whole Milk 1 Cup of Heavy Cream 1 Cup of Whole Coffee Beans 1 Cup of Sugar 1 Teaspoon of Espresso Powder 1 Teaspoon Pure Vanilla Extract 1/4 Teaspoon Salt Preparation: Place ice cream Read More