Fried Zucchini Flowers
Yields: 4 Portions Ingredients: Filling: 12-13 Blossoms 1 cup fresh breadcrumbs * 1 egg 1/3 Cup of Ricotta 1/4 Cup Pecorino Romano Bunch of Fresh Italian Parsley, finely chopped Cracked black pepper 2-3 Tablespoons of Olive oil for frying *Fresh breadcrumbs is just day old Read More
