Is it just me, or are you all getting pretty sick of chicken and beef? If I’ve learned anything this quarantine, it’s that I get preeettyy tired of the same old dinner rotations. It’s hard to think of something different for dinner, every single night. Read More

I don’t think I’ve ever met anyone who didn’t like brunch. It’s like, Airport Rules…anything goes. You can have breakfast. Craving a burger? You can have that, too. Trying to kick that hangover? Mimosa or Bloody Mary is completely acceptable at 11am. It’s the best! Read More

For years I’ve been trying to perfect my vodka sauce, but could never quite get it right.  I would start with sauteed bacon and onion, and then I would add my homemade jarred tomato sauce that my family makes every year.  Then cream and Parmesan.  Read More

Yields: 6 Peppers Ingredients: 6 Bell Peppers, any color 4 Sausage Links 1 cup of Long Grain Rice, cooked 1/2 of a Spanish Onion, diced  2 Tablespoons of Olive Oil, plus more for drizzling 1/2 cup of Pecorino, plus more for topping 16 oz. Tomato Read More

Yields: One 9” pie (or 13″ x 9″) Ingredients: 2 lbs of fresh cherries, pitted and chopped 1/4 cup sugar 3 Tablespoons water, plus 1 Tablespoon 3 Tablespoons fresh lemon juice 1/2 teaspoon salt 2 Tablespoons of Disaronno (or your favorite Amaretto) 1 Tablespoon cornstarch Read More

Coffee Bean Ice Cream Yields: 4 Servings Ingredients: 3 Cups of Whole Milk 1 Cup of Heavy Cream 1 Cup of Whole Coffee Beans 1 Cup of Sugar 1 Teaspoon of Espresso Powder 1 Teaspoon Pure Vanilla Extract 1/4 Teaspoon Salt Preparation: Place ice cream Read More