Linguine with Clam Sauce
Yields: 4 Servings Ingredients: 4 garlic cloves, minced 3/4 cup of dry White Wine (I used Pinot Grigio) 2 lbs of Cockles (small clams) 16 oz container of raw fresh de-shelled chopped clam meat, in their juice 2 Tablespoons of Olive Oil, plus more for Read More
