As soon as the leaves start turning colors, it means the best season is upon us. It means apple picking, pumpkin spice candles, Halloween…..and apple pie. Apple pie and vanilla ice cream is as American as American comes. It’s one of my favorite desserts. Although Read More

Yields: One 9” pie (or 13″ x 9″) Ingredients: 2 lbs of fresh cherries, pitted and chopped 1/4 cup sugar 3 Tablespoons water, plus 1 Tablespoon 3 Tablespoons fresh lemon juice 1/2 teaspoon salt 2 Tablespoons of Disaronno (or your favorite Amaretto) 1 Tablespoon cornstarch Read More