Homemade Fudge Sauce
Servings: 2 cups
Ingredients
- ½ cup Brown sugar
- 2 Tbsp Cocoa powder
- ¾ cup Heavy cream
- ¼ cup Softened butter
- 6 oz dark chocolate bar roughly chopped
- Pinch Salt
- Pinch Grated nutmeg
Instructions
- Preparation:In a small saucepan over medium heat, dissolve brown sugar, salt and cocoa powder into the heavy cream completely, stirring occasionally to prevent it from burning.Once everything is dissolved, turn off the heat and carefully stir in the butter, chocolate, and pinch of grated nutmeg until everything is melted and smooth.Fudge sauce can be stored room temperature, tightly covered, for 2 days. It can also be stored tightly covered in the fridge for up to a week. Let it come to room temperature before using. If you want it to turn into more of a sauce again, carefully microwave 15 seconds at a time, checking and stirring to prevent breaking.You can use this on ice cream, dip strawberries in it, use it for a filling for cupcakes or breads, or no shame in eating it by itself!